Standard thermoforming films are prone to punctures and micro-tears when packaging products with sharp bones or irregular edges. QuenchTek BG is manufactured using German Water Quenching Technology, giving it significantly higher puncture and abrasion resistance while maintaining excellent clarity and thermoformability — so packs stay intact even with bone-in or cured meat products.
QuenchTek BG is ideal for bone-in meat, fresh meat, and cured meat packaging, as well as any product with sharp edges or protrusions that put standard films at risk of puncture and package failure.
No — QuenchTek BG is designed to deliver premium clarity and shelf appeal alongside its puncture resistance, so you get enhanced protection without compromising on the clean, attractive presentation customers expect on the shelf.
